Auteur(s): Isin, Alper
Editeur: Peter Lang
Année de Publication: 2024
pages: 420
ISBN: 978-3-631-90525-8
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book ‘Current Trends and Practices in Tourism’, with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields with which tourism is in close relationship such as gastronomy, recreation and marketing.